AZIENDA AGRICOLA VILLA SPINOSA di ENRICO CASCELLA SPINOSA
Via Jago Dall'Ora, 14
37024 Negrar (Verona)
We are in the Valpolicella Classica, at the foot of the Colle Masua hill in Negrar di Valpolicella, in the ancient village of Jago. The 19th century villa, built on a panoramic position in the heart of the village, is adorned with a romantic Italian style garden, borded by courtyard and the estate's vineyards.
The most precious parts of our estate are the Jago, Figari and Costa del Buso cru vineyards. These 20 hectares of land, located at an elevation between 230 and 423m, are planted with Corvina, Corvinone and Rondinella vines to produce only the traditional wines of the Valpolicella. These wines are proposed for tasting and for sale in the "Enoteca in Tinaia", Villa Spinosa's on-site Wine Shop.
The elegant backdrop of Villa Spinosa offers a vast range of spaces that, thanks to their charm and versatility, are ideal to host weddings and business events. These are the spaces where our "Associazione Culturale Francesca Finato Spinosa" promotes cultural activities and projects to enhance the great heritage of our territory. Agriturismo Corte Spinosa, housed in some of the old farmhouses, is now a comfortable accommodation for tourists looking to unite their passion for wine with the culture and beauty of the Valpolicella area.
Country code | Country | Area code | Area description | Import/export |
---|---|---|---|---|
0008 | DANIMARCA | EUR | EUROPA | E |
0030 | SVEZIA | EUR | EUROPA | E |
0002 | BELGIO - LUSSEMBURGO | EUR | EUROPA | E |
0003 | PAESI BASSI | EUR | EUROPA | E |
0004 | GERMANIA | EUR | EUROPA | E |
0001 | FRANCIA | EUR | EUROPA | E |
0038 | AUSTRIA | EUR | EUROPA | E |
0039 | SVIZZERA | EUR | EUROPA | E |
0061 | REPUBBLICA CECA | EUR | EUROPA | E |
0732 | GIAPPONE | ASI | ASIA | E |
0079 | KAZAKISTAN | ASI | ASIA | E |
0400 | STATI UNITI AMERICA | AME | AMERICA | E |
0404 | CANADA | AME | AMERICA | E |
Attachment | Size |
---|---|
pieghevole_DE.pdf | 1.08 MB |
pieghevole_EN.pdf | 1.08 MB |
pieghevole_IT.pdf | 1.07 MB |