Musella is a natural oasis on the outskirts of Verona, a splendid historic estate where Emilio Pasqua di Bisceglie chose to settle in 1995 to begin his great family project of quality viticulture.  With his wife Graziella he takes care of restoring and reviving the old historic buildings and together they open a Relais B&B in the rural courtyard where they live and where the winery of Musella was born.  The careful recovery of the sixteenth-century courtyard has transformed the rural houses into agritourism hospitality, and the ancient stables in the winemaking and aging cellar.

Maddalena began working with her father as early as 1995 and in 2009 she introduced biodynamic agriculture and winemaking with great enthusiasm. Dedication and passion for project ethics lead to the Demeter certification in 2014. Maddalena works together with her cousin Enrico Raber, who since 1999 has shared passion and commitment to Musella with the rest of the family, dealing with the more technical aspects of the production of Valpolicella and Amarone.

The strength of the project has led to excellent results. At Musella we look to the future, doing what we love most, that is producing quality Veronese wine, respecting the environment and human beings, bringing a message of local territory and good health.