In the heart of Val di Mezzane near “San Cassiano” stands a small village nestled among green olive trees and sun-kissed vines, where the people of Cantina San Cassiano live and work. A place where the ancient name of Valpolicella fuses with a young, enthusiastic winery, where wine and olive oil have their own special personality. The farm was built in 1964 with a few hectares of land and then expanded in 2000, reaching three thousand olive plants and four hectares of vineyards. Finally, the San Cassiano Farm was established in 2004, including an oil mill, winery, fourteen hectares of vineyards and seven hectares of olive trees.